Sea Watch Raw Chopped Sea Clams mixed with carrots, celery, onion, green peas and sweet corn in a creamy pot pie filling and baked in a flaky puff pastry.
https://seawatch.com/wp-content/uploads/Clam-Chowda-Pie-A_web.jpg9001200Tracey Hallbauerhttps://seawatch.com/wp-content/uploads/seawatch.jpgTracey Hallbauer2019-05-21 13:08:502019-06-26 14:09:15Clam Pot Pie
Combine flour, cornmeal, sugar, allspice, cayenne pepper, salt, and baking soda. Add milk, honey and Sea Watch Raw Chopped Sea Clams and deep fry. Serve with your favorite dipping sauce.
Saute red onion, celery, garlic paste, salt, pepper and arborio rice in olive oil. Add white wine, clam juice, heavy cream, parmesan cheese, bacon bits and Sea Watch Raw Chopped Sea Clams.
Combine garlic, ginger, soy sauce, gochujan (red chili paste), sugar, red pepper flakes, and toasted sesame seeds. Add sesame oil to hot pan, sauté onions, red pepper, green onions, carrots. Add sauce and toss in Sea Watch Oven Ready Clam Strips.
