Super Surfers Clam Strips
Sea Watch Super Surfers Clam Strips are made from only the finest clams, Atlantic Surf Clams (sea clams). We shuck our clams fresh o ff our refrigerated boats and apply our new proprietary tenderizing process to give you premium sized clam strips with a tender bite. The clams are then sliced to a thickness 5 times thicker than a standard clam strip. We add a light bread coat and par-fry the strip to adhere the breading to the Super Surfer Clam Strip. When prepared according to the directions the Super Surfer Clam Strips will be tender, sweet and leave your customers wanting more. Serve with your favorite sauce to make your very own signature appetizer or clam entree. Sea Clams have been under federal management since 1977 and are considered by many to be one of the best-managed fisheries in the world.
- Ready in seconds!
- Come portion packed: Ensures exact portion sizes and eases preparation; meets operators’ needs, less waste.
- Add Menu Variety: can be served as an appetizer or entrée.
- Offer great plate presentation and a high-perceived value.
- Sustainable
Cooking Instructions
KEEP FROZEN: until ready to use.
Cook to a minimum, internal temperature of 160°F (71°C)
DEEP FRY: Place frozen Super Surfers in a deep fryer at 350°F for 1 minute and 45 seconds!
POS Link: Super Surfers
Nutritional Facts
Ingredients
Surfclam meat and surfclam juice, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn flour, soybean oil, wheat flour, salt, wheat gluten, organic agave syrup, spices, eggs, yellow corn meal, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), sodium tripolyphosphate (to retain moisture), modified wheat starch, modified cellulose, guar gum, modified vegetable gum, nonfat milk, disodium inosinate and disodium guanylate, yeast extract, onion powder, garlic powder.
CONTAINS WHEAT, EGGS, MILK.
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