Oven Ready Clam Strips Original
Clam Strips have been a favorite of kids and adults alike since the days of the iconic orange roofed HoJo’s. Until now the only way to thoroughly enjoy the tender sweet yet tender taste was to throw them in the fryer. Of course you could bake them in the oven but they never had that awesome combination of Tender and Crispy that you get from the old deep fryer. Now you can get that tender crispy crunch from the oven.
Through Sea Watch’s revolutionary process, the performance of the Oven Ready Clam Strip has equaled that of a fried product and in some cases been preferred.
Sea clams have been under federal management since 1977 and is considered by many to be one of the best-managed fisheries in the world.
- Oven Ready Clam Strips come a variety of pack sizes: 14oz box, 9ox box, 14oz poly bag, 24oz poly bag and a 4oz ploy bag
- Raw must be cooked
Cook until an internal temperature of 170˚F is achieved.
Preheat oven to 400˚F. Place frozen strips in a single layer on baking sheet lined with crumpled aluminum foil. Bake uncovered for 8-10 minutes.
Fry from frozen at 350˚F for 60 seconds.
Microwave is not recommended. Do not refreeze.
POS Link: Retail_Clam Strips_All
Surfclam meat and surfclam juice, wheat flour, water, yellow corn flour, soybean oil, wheat starch, salt, sugar, guar gum, dextrose, dried yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), spices, sodium tripolyphosphate (to retain moisture), modified cellulose, yeast extract, dried eggs. Fried in soybean oil. CONTAINS: WHEAT, MILK, EGGS.
AR31 – 6/24 oz – Poly
AM31 – 6/14 oz – Poly
AMB931 12/9 oz -box
AMB31 – 6/14 – box