Roasted Garlic Clam Caesar Dressing

A classic Caesar dressing with a twist from our Hand Shucked Clams and roasted garlic pureed into mayonnaise with a hint of lemon and parmesan cheese.


Pre-heat oven to 300F. Chop the root end off of each garlic clove and place on a 6”x6” tin foil square with the 3 tbsp. clams. Drizzle with 2 Tbsp. olive oil each, sprinkle with salt, wrap with tin foil, and bake for 1 ½ hours until garlic is a deep golden and very fragrant.
Squeeze roasted garlic pulp out of each head and place in the body of a food processor with roasted clams, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper then puree until smooth.
Chill and reserve for use.

Yield:  1 Cup – 10 Servings


  • 3 Tbsp. Sea Watch Hand Shucked Sea Clams, drained and liquid reserved
  • 2 Cloves Garlic, unpeeled
  • 1 Tbsp. Olive Oil
  • ½ Tsp. Salt
  • ½ Tsp. Black Pepper, ground
  • 2 Tbsp. Lemon Juice
  • 1 tsp. Dijon Mustard
  • 1 tsp. Worcestershire Sauce
  • 1 Cup Mayonnaise, high quality
  • ½ Cup Parmesan Cheese, grated

Product Codes

Sea Watch: DHSC  – 12/1 lb.