Ready-to-Serve New England Clam Chowder

Sea Watch ready-to-serve chowder is creamy, chunky and flavorful like no other. Focus groups in New England found that our ready-to-serve chowder made with tender sweet sea clams outperformed the leading competitors in both taste and appearance. Sea Clams have been under federal management since 1977 and are considered by many to be one of the best-managed fisheries in the world.

  • Cost per oz is considerably less than most Ready-to-Serve Frozen Clam Chowder
  • This ready to serve Clam Chowder is convenient & easy to prepare – no need to add milk or water- just heat and enjoy
  • Clam Chowder is perceived by many to be a meal rather than a first course or appetizer
  • Our RTS New England Clam Chowder is shelf stable with a 3 year shelf life

Cooking Instructions

STOVETOP: Heat soup in saucepan over medium heat until hot, stirring occasionally.
Empty contents of can into microwave safe container, stir and cover. Heat on high for 2 to 4 minutes or, until hot. When done, leave in microwave for 1 minute.


Nutritional Facts


Water, Clams and Clam Juice, Potatoes, Soyban Oil, Onions, Celery, Modified Food Starch, Powdered Vegetable Protein (Soybean Oil, Maltodextrin, and Modified Food Starch. May contain Milk and Soy Protein), Butter, Clam Base (Cooked Clams and Clam Juice, Salt, Clarified Butter Oil, Sugar, Hydrolyzed Wheat Gluten, Hydrolyzed Soy Wheat Gluten Protein, Autolyzed Yeast Extract, Dehydrated Potato Flakes, Dried Clam Extract, Natural and Artificial Clam Flavor, Disodium Inosinate and Guanylate, Xanthan Gum, Mono and Diglycerides (as Emulsifier), Salt, Whole Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Monosodium Glutamate, Sugar, Onion Powder, Clam Extract, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Bisulfite, Oleoresin Black Pepper, Parsley, Calcium Disodium EDTA, and Ground Thyme.

Contains Wheat, Gluten, Soy, Butter (Milk).

Product Codes

Sea Watch 3A31 – 12/51 oz.