Italian Calamari Rings
Sea Watch only uses Loligo (calamari), which is naturally creamy, white and tender. Calamari has become increasingly popular because it is sweet, versatile, and easy to prepare. Sea Watch carefully selects the finest calamari and breads it with a classic Italian breading for the foodservice market.
- Consistent breading and batter coverings allow a more uniform appearance
- Sweet taste.
- Italian calamari rings are par-fried and easy to prepare.
- Portion and bulk packed to meet operator needs, provide for less waste
KEEP FROZEN: until ready to use – do not refreeze.
Cook to a minimum, internal temperature of 160°F (71°C)
DEEP FRY: Deep fry at 350°F for approximately 1- 1½ minutes – or until golden. Do not overcook
CONVENTIONAL OVEN: Place rings on a baking sheet and cook at 400°F for 5 minutes. Flip over and cook for 5 minutes more.
POS Link: Calamari Rings
Squid rings, bleached wheat flour, water, yellow corn flour, salt, spices, leavening (sodium acid pyrophosphate, sodium bicarbonate), sugar, soybean oil and cottonseed oil, autolyzed yeast, guar gum, nonfat milk, eggs, yeast, dehydrated parsley, garlic powder, onion powder, dehydrated parmesan cheese (milk, cheese cultures, salt, enzymes). Fried in soybean oil.
CONTAINS: SQUID, WHEAT, MILK, EGGS.