New England Clam Chowder mixed with egg noodles, green peas, bacon, and hot sauce, topped with crumbled crackers and baked, garnished with fresh parsley.
Preheat oven to 350°F. In a medium sized mixing bowl, mix together the New England Clam Chowder, egg noodles, green peas, bacon bits, hot sauce, salt, and black pepper. Grease a medium sized baking dish and fill with the mixture. Top with the saltine crackers and paprika. Bake for 35 minutes, or until the top is golden-brown. Top with parsley and serve.