Cabo Clam Chowder
Cabo Clam Chowder is a combination of north and south of the boarder. Tender clams with a touch of chipotle cooled by a squeeze of lime. The baja peninsula is the perfect place to enjoy this chowder or anywhere when you wish you were in cabo.
Instructions
In a medium soup pot, sauté vegetables in olive oil deglaze pan with white wine. Add clam juice and reserved juice. Simmer until potatoes are tender. Add clams and remaining ingredients and simmer over medium low heat. Garnish with tortilla strips.
Yield: 12-14 servings
Ingredients
- 51 oz. Sea Watch Chopped Gourmet Clams, juice drained & clams reserved
- 46 oz. Sea Watch Sea Clam Juice
- 2 Tbsp. Olive Oil
- 2 lbs. Red Potatoes, diced
- 1/2 lb. Red Onion, diced
- 2 Cups Yellow Corn
- 1 Cup Green Pepper, diced
- ¼ Cup White Wine
- 2 Cups Black Beans
- 1 Jalapeño, minced
- 2 Tbsp. Chipotle Hot Sauce
- 1 Tbsp. Garlic, minced
- 1 Tbsp. Cilantro, minced
- 1 Tbsp. Cumin
- 1 Lime Juice squeezed
Product Codes
Sea Watch Chopped Sea Clams: 0S31 – 6/51 oz.
Sea Watch Chopped Sea Clams: 01S31 – 12/51 oz.
Sea Watch Gourmet Chopped Sea Clams: 01G31 – 12/51 oz.
Capt Fred Chopped Sea Clams: 01S47 – 12/51 oz.
Sea Watch Chopped Ocean Clams: 0Q31 – 6/51 oz.
Sea Watch Chopped Ocean Clams: 03Q31 – 12/51 oz.
Sea Watch Gourmet Chopped Ocean Clams: 03G31 – 12/51 oz.
Capt Fred Chopped Ocean Clams: 03Q47 – 12/51 oz.
Sea Watch Sea Clam Juice: 0231 – 12/46 oz.
Sea Watch Ocean Clam Juice: 0431 – 12/46 oz.
Sea Watch Premium Clam Juice: 0631 – 12/46 oz.
