Rhode Island Style Clam Chowder
Originating in southern fishing areas and the beaches of Rhode Island this recipe features a clear clam broth, a mixture if bacon, onions, potatoes and Sea Watch Chopped Clams.
Instructions
Cook bacon in medium sauce pan. Add onions, potatoes, celery and sauté over low heat. Add clam juice, juice reserved from clams and thyme, boil for 10 minutes or until potatoes are tender. Add garlic, pepper, Worchester sauce, and simmer for 5 minutes. Add clams, heat thoroughly and serve.
Yield: 16 – 6oz cups or 11 – 10oz bowls
Ingredients
51 oz Sea Watch Chopped Clams*, drained & juice reserved
46 oz Sea Watch Sea Clam Juice
1 Large Onion, diced
2 Cups Celery, chopped
3 Slices Bacon, diced
5 Medium Red Potatoes, diced
2 Cloves Garlic , minced
½ Tsp Black Pepper
½ Tsp Worchester Sauce
Sprig of Thyme
*use your favorite Chopped Sea or Ocean Clams
Product Codes
Sea Watch Chopped Sea Clams: 0S31 – 6/51 oz.
Sea Watch Chopped Sea Clams: 01S31 – 12/51 oz.
Sea Watch Gourmet Chopped Sea Clams: 01G31 – 12/51 oz.
Capt Fred Chopped Sea Clams: 01S47 – 12/51 oz.
Sea Watch Chopped Ocean Clams: 0Q31 – 6/51 oz.
Sea Watch Chopped Ocean Clams: 03Q31 – 12/51 oz.
Sea Watch Gourmet Chopped Ocean Clams: 03G31 – 12/51 oz.
Capt Fred Chopped Ocean Clams: 03Q47 – 12/51 oz.
Sea Watch Sea Clam Juice: 0231 – 12/46 oz.
Sea Watch Ocean Clam Juice: 0431 – 12/46 oz.
Sea Watch Premium Clam Juice: 0631 – 12/46 oz.
