Rhode Island Quahog Salad
Sea Watch Whole Ocean Clams tossed in a lemon vinaigrette with sliced red onion, roasted red peppers, black olives, celery and parsley.
Yield: 2 Servings
In a small mixing bowl, whisk together the lemon juice, sugar, Dijon mustard, salt and black pepper. Slowly whisk in the olive oil until the vinaigrette has emulsified. In a large mixing bowl, toss together the Whole Ocean Clams, red onion, roasted red peppers, black olives, celery and lemon vinaigrette. Sprinkle parsley over the top of the salad.
Ingredients
2 Cups Sea Watch Whole Ocean Clams
¼ Cup Red Onion, sliced
¼ Cup Roasted Red Peppers, sliced
¼ Cup Black Olives, sliced
¼ Cup Celery, Sliced
2 Tbsp. Parsley, chopped
Vinaigrette:
2 Tbsp. Lemon Juice
1 Tsp. Sugar
½ Tsp. Dijon Mustard
To Taste Salt & Black Pepper
¼ Cup Olive Oil
Product Codes
Sea Watch: 0731 and 0F31
