Mediterranean Clam Salad
Fresh spinach mixed with sautéed Sea Watch IQF Chopped Sea Clams, roasted red peppers, artichoke hearts, sliced red onion, cucumbers and Kalamata olives, all tossed with a lemon-oregano vinaigrette.
Yield: 1 Serving
Directions:
Heat a small sauté pan with butter on medium heat. Add in the IQF Chopped Sea Clams, garlic, salt and black pepper, then cook for 2 minutes or until the clams are cooked. Remove the pan from the heat and fold in the parsley. In a medium mixing bowl, combine the prepared IQF Chopped Sea Clams, spinach, roasted red peppers, artichoke hearts, red onion, cucumber, Kalamata olives and lemon-oregano vinaigrette. Place the salad in a bowl and serve.
Ingredients
¼ Cup Sea Watch IQF Chopped Sea Clams, Thawed
2 Tbsp. Butter
2 Tsp. Garlic, Minced
To Taste Salt & Black Pepper
1 Tsp. Parsley, Chopped
2 Cups Spinach
¼ Cup Roasted Red Peppers, Sliced
¼ Cup Artichoke Hearts, Quartered
¼ Cup Red Onion, Julienned
¼ Cup Cucumber, Sliced
¼ Cup Kalamata Olives, Pitted
¼ Cup Lemon-Oregano Vinaigrette
Product Codes
Sea Watch: 9831 (2/5 lb.)
Sea Watch: 030889 (8/16 oz.)
