Hatteras Style Clam Chowder
You have heard of New England Clam Chowder, Manhattan clam chowder and now it is time to try Hatteras Clam Chowder. This classic chowder is easy to prepare with fresh potatoes, celery, onions, carrots and thyme all cooked in clam juice. Then just add the chopped clams for this lighter version of a traditional favorite.
Instructions
In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.
Ingredients
- 51 oz. Sea Watch Chopped Clams*, with juice
- 46 oz. Sea Watch Clam Juice
- 2 Tbsp. Vegetable Oil
- 2 Med. Onions, chopped
- 8 Celery Stalks, sliced
- 6 Carrots Sticks, sliced
- 7 Cups White potatoes, peeled & cubed
- 1½ Tsp. Thyme, dried
- ¾ Tsp. Black Pepper
- 13 slices Bacon, crisp cooked, crumbled
*Use your favorite Chopped Sea or Chopped Ocean Clams.
Product Codes
Sea Watch Chopped Sea Clams: 0S31 – 6/51 oz.
Sea Watch Chopped Sea Clams: 01S31 – 12/51 oz.
Sea Watch Gourmet Chopped Sea Clams: 01G31 – 12/51 oz.
Capt Fred Chopped Sea Clams: 01S47 – 12/51 oz.
Sea Watch Chopped Ocean Clams: 0Q31 – 6/51 oz.
Sea Watch Chopped Ocean Clams: 03Q31 – 12/51 oz.
Sea Watch Gourmet Chopped Ocean Clams: 03G31 – 12/51 oz.
Capt Fred Chopped Ocean Clams: 03Q47 – 12/51 oz.
Sea Watch Sea Clam Juice: 0231 – 12/46 oz.
Sea Watch Ocean Clam Juice: 0431 – 12/46 oz.
Sea Watch Premium Clam Juice: 0631 – 12/46 oz.
