Wakame Salad with Whole Ocean Clams

This delicate presentation is an absolute show stopper. It not only looks incredible but also tastes amazing. The identity of the whole ocean clam is unmistakable and surprising with its tender texture for the recipe.

Instructions

Spin seaweed salad into a “nest” and place into the spoon. Place one clam on top of seaweed, drizzle with sauce, top with silvers of mango, sprinkle with sesame seeds. Serve ginger on the side. Also, could place spoons on shaved ice on plate.