Deviled Clams

Instructions

Cook garlic, onion and celery in butter until tender. Blend in flour and seasonings. Add clams and cook until thick, stirring constantly. Stir a little of the hot sauce into eggs. Add egg mixture to remaining sauce, stirring constantly. Add cracker meal and parsley. Fill well-greased individual shells or casseroles with mixture and top with bacon. Bake at 400ºF for 10 minutes or until golden brown.

Yield:  6 servings

Ingredients

  • 1 51 oz. Can Sea Watch Chopped Clams, drained
  • 2 Cloves garlic, minced
  • 5 Tbsp. onion, chopped
  • ¼ Cup butter, melted
  • 2 Tbsp. flour
  • 1 Tsp. salt
  • 15 Strips of bacon, partially cooked
  • ½ Tsp. pepper
  • ½ Tsp. thyme
  • 8 Drops Louisiana Hot Sauce
  • 2 Tsp. chili sauce
  • 3 Eggs, beaten
  • 1 ½ Cups cracker meal
  • 4 Tbsp. parsley, chopped

Product Codes

Sea Watch: 0S31 – 6/51 oz.
Sea Watch: 01S31 – 12/51 oz.
Sea Watch: 01G31 – 12/51 oz.
Capt Fred: 01S47 – 12/51 oz.

Sea Watch: 0Q31 – 6/51 oz.
Sea Watch: 03Q31 – 12/51 oz.
Sea Watch: 03G31 – 12/51 oz.
Capt Fred: 03Q47 – 12/51 oz.