Seafood Stuffing

Sea Watch Seafood Stuffing is a delicious culinary tool that has many applications for a typical menu. We have blended clams, crab and lobster together with breadcrumbs, herbs, spices and a little cheese. The seafood content is over 30% adding great flavor and a tremendous value.

  • The proportioned ½ oz seafood stuffing offers strict portion control, just add the desired amount to the item being stuffed
  • Use for appetizers or entrees, very versatile
  • Looks and tastes like it was made from scratch
  • GET STUFFED: Mushrooms, Tomatoes, Potatoes, Fish, Shrimp, Lobster, or Peppers

Cooking Instructions

KEEP FROZEN: until ready to use – do not refreeze.
Cook to a minimum, internal temperature of 160°F (71°C)
Conventional Oven: Preheat oven to 425°F, bake desired amount for 14½ to 15½ minutes. Cooking times may vary depending on final use of the product.  Cooking time may vary depending on final use of the product. Make internal temperature the determining factor. Cook to a minimum, internal temperature of 170°F (76°C).

POS Link:Seafood Stuffing

Nutritional Facts


Ocean Quahog meat, cheese (Mozzarella, Parmesan, Romano, Pecorino Romano [pasteurized milk, pasteurized sheep’s milk, milk, pasteurized part-skim milk, cultures, salt enzymes]), soybean oil, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), red bell peppers, green bell peppers, onions, crab meat, lobster meat, water, natural butter flavor, salt, dextrose, garlic, sugar, parsley, yeast, spices, yeast extract, garlic powder, onion powder, disodium phosphate, sunflower oil.

Product Codes

Sea Watch INS31 – 2/5 lb/ ½ oz.