Original Strips with Fra Diavolo Dipping Sauce

Clam strips, we’ve paired with a spicy fra diavolo dipping sauce.

  • Can be served as an appetizer or entrée.
  • Sustainable
  • Raw must be cooked

Cooking Instructions

Cook until an internal temperature of 170˚F is achieved. Cook from frozen.

Conventional Oven: Preheat oven to 400˚F. Place frozen strips in a single layer on baking sheet lined with crumpled aluminum foil. Bake uncovered for 8-10 minutes.

Deep Fry: Fry from frozen at 350˚F for 60 seconds.

Sauce: Thaw sauce packet in a bowl of warm water

Microwave is not recommended. Do not refreeze.

Raw Consumption Advisory: Consuming raw or under cooked shellfish may increase the risk of food borne illness, especially for individuals with certain medical conditions.

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Nutritional Facts

Clam Strips:




Clam Strips Ingredients: Surfclam meat and surfclam juice, wheat flour, water, yellow corn flour, soybean oil, wheat starch, salt,
sugar, guar gum, dextrose, dried yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate),
spices, sodium tripolyphosphate (to retain moisture), modified cellulose, yeast extract, dried eggs. Fried in soybean oil.

Dipping Sauce Ingredients: Crushed tomato, tomato paste, cream, shallots, olive oil, seafood base (cooked Pollock, yeast extract,
salt, potato flour, glycerin, Cod extract, clam extract, shrimp extract, propylene glycol, natural flavor, garlic powder),
garlic, salt, crushed red pepper, basil, oregano.

Product Codes

AMBT31- 12- 9oz