Original Strips with Craft Beer BBQ Sauce

Clam strips, we’ve paired with a rich and flavorful craft beer BBQ dipping sauce.

  • Can be served as an appetizer or entrée.
  • Sustainable
  • Raw must be cooked

Cooking Instructions

Cook until an internal temperature of 170˚F is achieved. Cook from frozen.

Conventional Oven: Preheat oven to 400˚F. Place frozen strips in a single layer on baking sheet lined with crumpled aluminum foil. Bake uncovered for 8-10 minutes.

Deep Fry: Fry from frozen at 350˚F for 60 seconds.

Sauce: Thaw sauce packet in a bowl of warm water

Microwave is not recommended. Do not refreeze.

Raw Consumption Advisory: Consuming raw or under cooked shellfish may increase the risk of food borne illness, especially for individuals with certain medical conditions.

POS Link: Retail_Clam Strips_All

Nutritional Facts

Clam Strips



Clam Strip Ingredients: Surfclam meat and surfclam juice, wheat flour, water, yellow corn flour, soybean oil, wheat starch, salt,
sugar, guar gum, dextrose, dried yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate),
spices, sodium tripolyphosphate (to retain moisture), modified cellulose, yeast extract, dried eggs. Fried in soybean oil.

Dipping Sauce Ingredients: Water, brown sugar, tomato paste, vinegar, corn starch, salt, Latino base [tomato puree (tomato paste,
water), salt, sugar, dried onion, canola oil, ground red bell pepper, spices, garlic powder, natural flavor], garlic (in oil and
citric acid), mushroom concentrate [cooked mushrooms, soy sauce (water, whole soybean, salt), mushroom extract
powder (mushroom extract, maltodextrin, salt), salt, butter (cream), potato flour, yeast extract, molasses, natural flavor,
onion powder, black pepper, canola oil), black pepper, beer flavor, onion powder, natural smoke flavor.

Product Codes

AMBQ31- 12- 9oz