Clam Strip Ingredients: Surfclam meat and surfclam juice, wheat flour, water, yellow corn flour, soybean oil, wheat starch, salt,
sugar, guar gum, dextrose, dried yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate),
spices, sodium tripolyphosphate (to retain moisture), modified cellulose, yeast extract, dried eggs. Fried in soybean oil.
CONTAINS: WHEAT, MILK, EGGS
Dipping Sauce Ingredients: Water, brown sugar, tomato paste, vinegar, corn starch, salt, Latino base [tomato puree (tomato paste,
water), salt, sugar, dried onion, canola oil, ground red bell pepper, spices, garlic powder, natural flavor], garlic (in oil and
citric acid), mushroom concentrate [cooked mushrooms, soy sauce (water, whole soybean, salt), mushroom extract
powder (mushroom extract, maltodextrin, salt), salt, butter (cream), potato flour, yeast extract, molasses, natural flavor,
onion powder, black pepper, canola oil), black pepper, beer flavor, onion powder, natural smoke flavor.
CONTAINS: SOY, MILK