Clam Strip Ingredients: Surfclam meat and surfclam juice, wheat flour, water, yellow corn flour, soybean oil, wheat starch, salt,
sugar, guar gum, dextrose, dried yeast, nonfat dry milk, leavening (sodium acid pyrophosphate, sodium bicarbonate),
spices, sodium tripolyphosphate (to retain moisture), modified cellulose, yeast extract, dried eggs. Fried in soybean oil.
CONTAINS: WHEAT, MILK, EGGS
Dipping Sauce Ingredients: Water, American cheese (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains
less than 2% of the following: sodium and potassium citrates, tricalcium phosphate, milk protein concentrate, lactic
acid, sorbic acid (preservative), enzymes, soy lecithin and soybean oil blend), cream, horseradish (vinegar and salt),
modified corn starch, bacon bits [bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium
nitrate), hickory smoke flavor, may contain potassium chloride and artificial Maple flavor], Cheddar cheese base
[Cheddar cheese concentrate (pasteurized milk, cultures, salt, enzymes), water, enzymes, disodium phosphate, salt)
salt, yeast extract, corn oil, butter (cream), sweet cream, palm oil, whey, sugar, mustard seed, disodium inosinate and
disodium guanylate, maltodextrin, natural flavor, potassium sorbate], bacon base [uncured bacon (pork, water,
turbinado sugar, seasoning (cultured celery juice powder, sea salt), sea salt, organic cane sugar, yeast extract, water,
canola oil, potato flour, organic molasses, natural flavor, natural smoke flavor], salt, lactic acid, annatto extract for color.
CONTAINS: FISH (POLLOCK, COD), SHRIMP.