Mussels in Roasted Garlic & Herb Butter Sauce

In this authentically prepared mussel dish, we’ve paired succulent Chilean mussels with a rich savory blend of roasted garlic, herb butter and lemon juice.

  • Can be served as an appetizer or entrée.
  • Easy to prepare – ready is less then 5 minutes
  • Serve with crusty bread for dipping
  • Serve over pasta
  • High in iron and potassium
  • High in protein
  • Affordable
  • Chilean Farm raised, BAP certified
  • Raw must be cooked

Cooking Instructions

Cook until an internal temperature of 170˚F is achieved.
Cook from frozen.

Microwave: Remove from carton sleeve and microwave for 3 – 3 1/2 minutes. Let stand for 1 minute. Remove film and enjoy.

Stovetop: Empty contents into saucepan. Cover and heat for 5 minutes on medium, stirring occasionally. NOTE: Microwave is the recommended heating method. Heat from frozen. Cooking times may vary.

Caution: product will be hot. Do not refreeze. Shell fragments may be present.

Raw Consumption Advisory: Consuming raw or under cooked shellfish may increase the risk of food borne illness, especially for individuals with certain medical conditions.

POS Link:  Retail_MusselBowls_All

Nutritional Facts


Mussels, water, canola oil, unsalted butter (cream), corn starch, garlic (in oil and citric acid), olive oil, shallots (shallots, citric acid), lemon juice from concentrate, clam base [clam broth, fish sauce (anchovy extract, salt, water), water, clam extract, potato flour, butter (cream), cane sugar], chives, roasted garlic base (roasted garlic, salt, maltodextrin (from corn), garlic powder, corn starch, canola oil and sesame oil), parsley, salt, xanthan gum, thyme, crushed red pepper, black pepper, smoked paprika.

Product Codes

IA131 6/10oz – bowls