Mussels in Coconut Curry Sauce

In this authentically prepared mussel dish, we’ve paired succulent Chilean mussels with a creamy blend of Indian yellow curry, coconut milk, and ginger.

  • Can be served as an appetizer or entrée.
  • Easy to prepare – ready is less then 5 minutes
  • Serve with crusty bread for dipping
  • Serve over rice
  • High in iron and potassium
  • High in protein
  • Affordable
  • Chilean Farm raised, BAP certified
  • Raw must be cooked

Cooking Instructions

Cook until an internal temperature of 170˚F is achieved.
Cook from frozen.

Microwave: Remove from carton sleeve and microwave for 3 – 3 1/2 minutes. Let stand for 1 minute. Remove film and enjoy.

Stovetop: Empty contents into saucepan. Cover and heat for 5 minutes on medium, stirring occasionally. NOTE: Microwave is the recommended heating method. Heat from frozen. Cooking times may vary.

Caution: product will be hot. Do not refreeze. Shell fragments may be present.

Raw Consumption Advisory: Consuming raw or under cooked shellfish may increase the risk of food borne illness, especially for individuals with certain medical conditions.

POS Link:  Retail_MusselBowls_All

Nutritional Facts


Mussels, water, coconut milk, onions, butter (cream), yellow curry paste (organic distilled vinegar, organic roasted garlic, spices, turmeric, canola oil , salt, lemon grass, onion, ginger, paprika), corn starch, garlic (in oil and citric acid), olive oil, basil, salt, lime juice, ginger concentrate (ginger, salt, canola oil, organic cane sugar, potato flour, natural flavor), crushed red pepper flakes, garlic powder, onion powder.

Product Codes

IA331 6/10oz – bowls