Fresh Breaded Clam Strips

Sea Clams (Atlantic Surf Clam), which are used to make Clam Strips, are naturally sweet and tender. Sea Watch’s Fresh Breaded method replicates old-fashioned hand breading to ensure the tender texture and sweet flavor make it to the plate. Sea Clams have been under federal management since 1977 and are considered by many to be one of the best-managed fisheries in the world.

  • Tender texture and sweeter flavor
  • Fresh Breaded Clam Strips have less total fat content
  • Enhanced menu versatility with the same great profit margin
  • Portion packed: Ensures exact portion sizes and eases preparation; meets operators’ needs, less waste.
  • Sustainable

Cooking Instructions

KEEP FROZEN: until ready to use – do not refreeze.
Cook to a minimum, internal temperature of 160°F (71°C)
DEEP FRY: Place breaded clam strips in a deep fryer for 60 seconds at 350°F or until golden brown. They may require an additional 10 seconds to achieve desired results

POS Link:Fresh Breaded Clam Strips

Nutritional Facts


Surfclam meat and surfclam juice, bleached wheat flour, water, yellow corn flour, sugar, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, nonfat dry milk solids, spices, egg powder, soybean oil, extractives of paprika, annatto and turmeric, sodium stearoyl lactate, mono and diglycerides, modified cellulose, sodium tripolyphosphate (to retain moisture), yeast extract.
Contains Wheat, Milk, and Eggs.

Product Codes

Sea Watch AFB31 -24/4 oz.
Sea Watch AFC31 -24/5 oz.
Sea Watch AFK31 -2/3 lb.